EGS Enggist & Grandjean Software SA (EGS SA) develops intelligent, desktop and web-based interface Recipe and Back Office Management Solutions for the foodservice professionals, who need to control their food costs, keep track of their inventory levels and costs and at the same time keep the standards and quality of their menus. By providing you with a flexible and sophisticated, yet user-friendly recipe management and back-office software, our product is guaranteed to help you increase your profits through a holistic approach. From a database of your product lists or merchandise, you can create recipes, menus, menu plans, shopping lists, requisitions, supplier analysis, purchase orders, receipts, invoices, perpetual inventory, and monthly stock takes, inventory analysis, internal transfers, inputs, outputs from different outlets and storage rooms, and many others features for back office operations. EGS Enggist & Grandjean Software SA was established in January 1989 by Swiss engineers Marc Enggist and Sandro Grandjean, both engineers in Micro Technology from the High Technical